Sous Chef : Growing Company - Gecko Hospitality (santamonica, CA)
Growing Company seeks Sous Chef This growing company currently has an immediate need for a Sous Chef in the Santa Monica area Working with the Executive Chef, the Sous Chef will be assisting in creating weekly specials for the restaurants.
We are looking for someone with:
2
years of current Food and Beverage Executive Chef experience Strong Communication and Organizational skills Hands:
on with hiring, training, and development of hourly kitchen employees Passionate about the food we serve Must be able to thrive and work successfully in a fast:
paced environment Maintain high levels of Food Quality, Hygiene, and Consistency California Food Handler Card is required Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are looking for someone with:
2
years of current Food and Beverage Executive Chef experience Strong Communication and Organizational skills Hands:
on with hiring, training, and development of hourly kitchen employees Passionate about the food we serve Must be able to thrive and work successfully in a fast:
paced environment Maintain high levels of Food Quality, Hygiene, and Consistency California Food Handler Card is required Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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